Lagrein is one Alto Adige’s native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate, with ripe, velvety tannins and a long long finish. Lagrein unique character has gained it a favourable place among Italy’s top wines and among the attentive consumer around the world. Cellaring potential 2-4 years.watch PDFFolder
An excellent partner for beef, lamb and venison dishes in reduced sauces; perfect also with Alto Adige’s traditional charcuterie and cheeses. Serve cool, 18 °C.
100% Lagrein from selected vineyards.
Southern part of Alto Adige and hillside vineyards in the Eppan area. Soils are mainly deep,
medium-heavy, clayey and sandy.