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Pinot Grigio

Tastingnotes

Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish. Cellaring potential 2-3 years.

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Food Combination

Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes. Serve lightly chilled, 10-12 °C.

Grape Variety

100% Pinot Grigio from selected vineyards.

Location

Vineyards in the environs of Girlan and Schreckbichl at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.

Pinot Bianco THURNER 2010/2011Pinot Bianco THURNER 2010/2011Chardonnay ALTKIRCH 2010/2011Chardonnay ALTKIRCH 2010/2011Pinot Grigio 2010/2011Pinot Grigio 2010/2011
Müller Thurgau 2010/2011Müller Thurgau 2010/2011Pfefferer 2011Pfefferer 2011Gewürztraminer 2011Gewürztraminer 2011
Lagrein ROSÉ 2011Lagrein ROSÉ 2011Kalterersee Auslese 2010/2011Kalterersee Auslese 2010/2011St. Magdalener 2010/2011St. Magdalener 2010/2011
MERLOT 2010MERLOT 2010Cabernet 2010Cabernet 2010Lagrein 2010Lagrein 2010
Pinot Nero 2010Pinot Nero 2010LumoLumoKoroKoro
Pinot Grigio
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