Pinot Bianco

Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Cellaring potential 3-6 years. Enjoy it at its best within 1-5 years.

Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses. Serve lightly chilled, 10-12 °C.

100% Pinot Blanc from up to 40 year-old vines, vertical espalier and pergola trained.

Weisshaus /Girlan, a gently sloping hillside vineyard at an altitude of 450 m; soils are morainal with gravel and calcium carbonate and the microclimate is cool with striking contrasts between day and night time temperatures.