- Tasting notes
Golden yellow in colour, spicy in aroma and flavour, reminiscent of yellow roses, cloves, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.
Cellaring potential: 2 – 3 years.
- Food Combination
Chinese, Thai (green curry) and mild Indian cuisine, foie-gras, duck, lobster or crayfish, pasta dishes with aromatic sauces, grilled and fried fish and seafood.
Serve lightly chilled: 10 – 12° C.
- Grape Variety Gewürztraminer
Vineyards at 400-460 metres of altitude. Soils are morainal with deposits of clay and eroded porphyry.
- Yielding 70 hl/ha
- Wine Making
Grapes are destemmed, gently crushed and cold-macerated for several hours prior pressing. Fermentation takes place in stainless-steel tanks at 18°C. After racking, the young wine refine on the fine lees until shortly before bottling.
- Analytical Data Alcohol: 14% Vol
Total acidity: 4,7 g/l
Residual sugar: 6,1 g/l