- Tasting notes
Of a greenish yellow colour; with an intensive fresh bouquet of peaches and apricots; full with fresh acidity.
Cellaring potential: 3-5 years.
- Food Combination
An ideal partner for dishes with herbs, fish and light antipasti. Very nice also as aperitif wine.
Serve lightly chilled: 10-12° C.
- Grape Variety Riesling from 15 years old vines.
Vineyards at an altitude of 400 m a.s.l. with morainal soils with porphyry and argil elements.
- Yielding 63 hl/ha
- Wine Making
After a few hours of cold maceration, fermentation in stainless-steel at a constant temperature of 18° C. The new wine refines on fine lees for 6 months.
- Analytical Data Alcohol: 12,5% Vol
Total acidity: 7,0 g/l
Residual sugar: 4,2 g/l