Moscato giallo

Sand 2019

  • Tasting notes

    Bright straw yellow colour with green nuances; intensely aromatic on the nose, reminiscent of nutmeg, tropical fruits, lemon and lime; deliciously grapey on the palate with crisp, mouth-watering acidity followed by a long, discreetly mineral finish.

    Cellaring potential: 3 – 5 year.

  • Food Combination

    Delicious with cuisine featuring fresh aromatic herbs, as well as Thai and Asian food in general; excellent as aperitif.

    Serve lightly chilled: 10 – 12° C.

  • Grape Variety
    Moscato giallo produced on 10 – 20 year-old pergola and vertical espalier-trained vines.
  • Location

    Vineyards at an altitude of 400 m a.s.l.; morainal and sandy soils with high mineral content.

  • Yielding
    58 hl/ha
  • Wine Making

    After destemming the juice is left to cold-soak with the skins for several hours prior pressing. Fermentation takes place at a constant 18° C; the new wine refines on its fine lees for 6 months in stainless-steel.

  • Analytical Data
    Alcohol: 13% Vol
    Total acidity: 6,0 g/l
    Sugar-free dry extract: 19,7 g/l
    Residual sugar: 5,1 g/l
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Selections / Moscato giallo Sand 2019
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