- Tasting notes
The wine Pfefferer is named after the Pfefferer grape, a particular variety of the Muscat grape that in the Alto Adige dialect has always been called Pfefferer. Probably because the spicy aroma is reminiscent of pepper, since Pfeffer in German means pepper.
The Pfefferer has delicate fruit aromas reminiscent of Muscat, youthful freshness – an excellent aperitif wine.
The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness.
Cellaring potential: 2 years.
The story behind "Pfefferer":
- Food Combination
The perfect aperitif wine and delicious with spicy hors d'oeuvres and fish based dishes.
Serve lightly chilled: 10° C.
- Grape Variety Moscato giallo (“Golden Muscat”)
Grown in gravely, sandy soils.
- Yielding 75 hl/ha
- Wine Making
After fermentation in stainless-steel tanks at a constant temperature of approx. 18° C, it remains for several months in tanks on its fine lees before bottling.
- Analytical Data Alcohol: 12,5% Vol
Total acidity: 6,1 g/l
Sugar-free dry extract: 20,1 g/l
Residual sugar: 6,3 g/l