Cabernet

2018

  • Tasting notes

    Cabernet is among South Tyrol’s true aristocratic varietal wines and has been cultivated here for over a century.
    Full dark ruby in colour with a concentrated aroma of blackcurrant and blackberry, rich on the palate with assertive, supple tannins, long with fresh fruit on the finish.

    Cellaring potential: 2 – 4 years.

  • Food Combination

    An excellent partner for grilled or roast beef, dishes based on venison and lamb, as well as for mature cheeses.

    Serve cool: 16° C.

  • Grape Variety
    Cabernet Sauvignon
  • Location

    Warm west to southwest facing sites at altitudes of 270-410 metres a.s.l.; morainal and alluvial soils of eroded porphyry.

  • Yielding
    50 hl/ha
  • Wine Making

    The fermentation of fully-ripe fruit occurs with the skins at 28-30° C and lasts approx. 12 days. It is followed by malolactic fermentation and a 10 months refinement in a combination of concrete tanks big wooden casks.

  • Analytical Data
    Alcohol: 13,5% Vol
    Total acidity: 5,0 g/l
    Sugar-free dry extract: 27,6 g/l
    Residual sugar: 2,5 g/l
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Наши винаКлассическая линейка / Cabernet 2018
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