2022 - IGT Vigneti delle Dolomiti
- Tasting notes
Grown in cool, high-elevated vineyards, this delicately aromatic, early-ripening white variety has become an Alto Adige speciality. This wine reveals much of its Riesling parentage: pale yellow in colour, tinged with green nuances; fresh, flowery and gently aromatic on the nose, with a discreet hint of elderflower mingled with peach and Muscat; pleasantly citrusy and crisp on the palate.
Cellaring potential: 2 – 3 years.
- Food Combination
It is an excellent aperitif and a superb partner to fresh green salad with passion fruit dressing, gently spiced Thai dishes, deep-fried fish, prawn salad and shellfish.
Serve lightly chilled: 10 – 12° C.
- Grape Variety Müller Thurgau
High-lying vineyards at altitudes between 500 and 600 metres a.s.l., in clayey soils with eroded limestone and dolomite.
- Yielding 90 hl/ha
- Wine Making
The juice is gently pressed and left to decant naturally. Fermentation takes place in stainless-steel tanks at a constant temperature of 18° C. The young wine is left to refine on its lees in stainless steel tanks for several months before bottling.
- Analytical Data Alcohol: 12,5% Vol
Total acidity: 5,7 g/l
Residual sugar: 2,4 g/l