Pinot Bianco

Cora 2019

  • Tasting notes

    Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.

    Cellaring potential: 2 – 3 years.

  • Food Combination

    A youthful wine, delicious with hors d'oeuvres, lightly-flavoured starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitif.

    Serve lightly chilled: 10 – 12° C.

  • Grape Variety
    Pinot blanc
  • Location

    Hillside vineyards at altitudes between 450 and 550 metres a.s.l., particularly distinctive for Pinot bianco. Soils are gravely with high calcium carbonate content; cool microclimate with strong contrasts between day and night time temperatures.

  • Yielding
    70 hl/ha
  • Wine Making

    The fermentation takes place in stainless-steel tanks with the temperature controlled at approx.18°C, a small part of the must is put in large wooden casks. The new wine subsequently matures for several months on the fine lees.

  • Analytical Data
    Alcohol: 13,5% Vol
    Total acidity: 6,26 g/l
    Sugar-free dry extract: 19,6 g/l
    Residual sugar: 2,8 g/l
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Наши винаКлассическая линейка / Pinot Bianco Cora 2019
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