- Tasting notes
Of a full yellow colour tinged with green nuance and a concentrated, fruity bouquet, this wine is mouth-filling with quince, pear and honey melon flavours. A very complex wine perfectly balanced with crisp, refreshing acidity.
Cellaring potential: 3 – 5 years.
- Food Combination
A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.
Serve lightly chilled: 10 – 12° C.
- Grape Variety Pinot grigio/Ruländer.
Vineyards with medium-heavy, gravely and sandy soils.
- Yielding 56 hl/ha
- Wine Making
Fermentation takes place in stainless-steel tanks at a constant temperature of 18° C and lasts around 14 days. Part of the wine is fermented in large oak casks. Both new wines refine separately on their fine lees for 6 months and will be blended before bottling.
- Analytical Data Alcohol: 13,5% Vol
Total acidity: 5,6 g/l
Residual sugar: 2,1 g/l