Puiten

Pinot Grigio 2019

  • Tasting notes

    Of a full yellow colour tinged with green nuance and a concentrated, fruity bouquet, this wine is mouth-filling with quince, pear and honey melon flavours. A very complex wine perfectly balanced with crisp, refreshing acidity.

    Cellaring potential: 3 – 5 years.

  • Food Combination

    A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.

    Serve lightly chilled: 10 – 12° C.

  • Grape Variety
    Pinot grigio/Ruländer.
  • Location

    Vineyards with medium-heavy, gravely and sandy soils.

  • Yielding
    50 hl/ha
  • Wine Making

    Fermentation takes place in stainless-steel tanks at a constant temperature of 18° C and lasts around 14 days. Part of the wine is fermented in large oak casks. Both new wines refine separately on their fine lees for 6 months and will be blended before bottling.

  • Analytical Data
    Alcohol: 14% Vol
    Total acidity: 6,3 g/l
    Sugar-free dry extract: 20,6 g/l
    Residual sugar: 2,2 g/l
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Selection / Puiten Pinot Grigio 2019
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