Sauvignon Blanc

Lafóa 2018

  • Tasting notes

    A clean, concentrated floral nose reminiscent of elder and acacia flower with hint of sage; fresh and distinctive on palate with nicely rounded fruit, light oak spice and a crisp finish.

    Cellaring potential: 6 – 10 years.

    ИСТОРИЯ LAFÓA:
    https://www.colterenzio.it/ru/stories/-lafoa-12/

  • Food Combination

    Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese soufflé.

    Serve lightly chilled: 12 – 14° C.

  • Grape Variety
    Sauvignon blanc.
  • Location

    Vineyards located in a sunny postion. The soils are sandy, with gravely morainal deposits.

  • Yielding
    45 hl/ha
  • Wine Making

    The fully ripe grapes are crushed, briefly left to soak and pressed. The juice is left to decant naturally. Half of the total quality is fermented in stainless steel tanks, the other half in standard oak-casks and barriques. Only the part vinified in oak is allowed to undergo malolactic fermentation. The final blend is made after the wine has aged for 8 months on its fine lees. Light filtering and bottling follows.

  • Analytical Data
    Alcohol: 13,5% Vol
    Total acidity: 6 g/l
    Sugar-free dry extract: 19,9 g/l
    Residual sugar: 2,5 g/l
Download spec sheet
Lafóa / Sauvignon Blanc Lafóa 2018
sauvignon-lafoa.png
94/100
93/100
3 bicchieri