- Tasting notes
- Grape Variety Chardonnay, Pinot Bianco and Sauvignon Blanc.
Selected vineyards in the vicinity of Colterenzio/Cornaiano at an altitude of approx. 400-550 m a.s.l.
- Yielding 42 hl/ha
- Wine Making
After a soft pressing and as far as fermentation has occurred, the wine is aged in oak barrels. It refines for a further 12-months-period in bottle, before release.
- Analytical Data Alcohol: 14% Vol
Total acidity: 6,0 g/l
Residual sugar: 3,0 g/l