Lago di Caldaro sc. clas. DOC


  • Tasting notes

    Bright pale ruby in colour, fruity on the nose, with aromas reminiscent of red summer fruits and cherry; succulent, gentle and fruity on the palate with soft, unobtrusive tannins and mild but refreshing acidity.

    Cellaring potential: 2 years.

  • Food Combination

    This is an extremely versatile food wine, though also popular for social drinking. It makes an excellent partner for Tyrolean charcuterie and cheeses, pasta dishes with meat sauces, pizza, white meats. Often described as “the white wine drinker’s red wine” it makes a superb summer wine served lightly chilled.

    Serve cool: 14° C.

  • Grape Variety
    Vernatsch (Schiava)
  • Location

    Hillside vineyards at 410-440 m altitude, soils are morainal mixed with sand and eroded porphyry deposits.

  • Yielding
    103 hl/ha
  • Wine Making

    Fermentation takes place in stainless- steel tanks together with the skins and is followed by malolactic fermentation and four months’ refinement in tank.

  • Analytical Data
    Alcohol: 12,5% Vol
    Total acidity: 4,5 g/l
    Residual sugar: 1,4 g/l
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Classic / Lago di Caldaro sc. clas. DOC 2023