Good wine begins in the vineyard: The perfect piece of land is chosen for each variety, each and every vine is tended year-round and every single grape is carefully harvested by hand. It sounds like a lot of work – and it is. So why do we do it? That’s an easy question to answer: Only from the very best, healthy vineyard can we make good wines in the cellar. There’s no room for compromise. And that’s exactly what we stand for: Uncompromising quality and authentic taste.
“The terroir is the sum total of the natural and cultural aspects which make a wine unique.”
The force of gravity: readily available and infinitely resourceful...
News from Colterenzio
Special wines need time. Sometimes even a decade. That's how long Colterenzio Winery has been working on the "Pinot Nero" project. The result? A powerful, characterful and elegant Alto Adige Pinot Nero. A new Lafóa wine.
Willful, unpredictable, multi-faced, incredibly seductive, or simply: Pinot Noir. It is precisely this complexity that fascinates both winemakers and wine lovers. When, 10 years ago, Colterenzio Winery launched the Pinot Nero-quality project, three winegrowers, part of this quality group, were specifically involved, and committed themselves in discovering the noblest of all red wine varieties.
The new vintage 2017 of the exclusive white wine cuvée LR appears vibrant, delicate and with a long finish.
With 2016 vintage, the exclusive white cuvee made with Chardonnay, Pinot Blanc and Sauvignon Blanc grapes, has reached its fifth year of production. With its inimitable finesse and elegance, this vintage is particularly promising of and extraordinary character.
