Good wine begins in the vineyard: The perfect piece of land is chosen for each variety, each and every vine is tended year-round and every single grape is carefully harvested by hand. It sounds like a lot of work – and it is. So why do we do it? That’s an easy question to answer: Only from the very best, healthy vineyard can we make good wines in the cellar. There’s no room for compromise. And that’s exactly what we stand for: Uncompromising quality and authentic taste.
“The terroir is the sum total of the natural and cultural aspects which make a wine unique.”
The force of gravity: readily available and infinitely resourceful...
News from Colterenzio
Surprisingly powerful, structured and very long-lasting: the new vintage of the exclusive white wine cuvée LR shows its powerful side.
The Pfefferer family is growing. The new Pfefferer SUN- limited edition, a youthful, fresh white wine cuvée, is now on the market.
Special wines need time. Sometimes even a decade. That's how long Colterenzio Winery has been working on the "Pinot Nero" project. The result? A powerful, characterful and elegant Alto Adige Pinot Nero. A new Lafóa wine.
Willful, unpredictable, multi-faced, incredibly seductive, or simply: Pinot Noir. It is precisely this complexity that fascinates both winemakers and wine lovers. When, 10 years ago, Colterenzio Winery launched the Pinot Nero-quality project, three winegrowers, part of this quality group, were specifically involved, and committed themselves in discovering the noblest of all red wine varieties.
