Alto Adige Pinot Grigio DOC


  • Tasting notes

    Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

    Cellaring potential: 2 – 3 years.

  • Food Combination

    Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.

    Serve lightly chilled: 10 – 12° C.

  • Grape Variety
    Pinot Grigio
  • Location

    Vineyards at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.

  • Yielding
    85 hl/ha
  • Wine Making

    The juice is fermented in stainless steel tanks at a constant temperature of 18° C, after which the young wine refines on its fine lees for several months before bottling.

  • Analytical Data
    Alcohol: 13,5% Vol
    Total acidity: 5,5 g/l
    Residual sugar: 1,9 g/l
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Наши винаКлассическая линейка / Alto Adige Pinot Grigio DOC 2023