- Tasting notes
Of a bright straw-yellow colour with green nuances, it has an elegant, complex bouquet reminiscent of crisp apples, pears and honeydew melon. On the palate, it has a prominent acidity, well balanced with the smooth lingering minerality and a long finish.
Cellaring potential: 5-10 years.
- Food Combination
Perfect with seafood appetizers, including crudo, delicate pasta and risotto dishes, and sophisticated fish or shellfish dishes; perfect also with poultry.
Serve lightly chilled: 10-12° C.
- Grape Variety Pinot Bianco 100% sourced from vines up to 40 years of age.
The vineyard is located in “Eppan Berg”, the most renowned historical site in Alto Adige for Pinot Blanc grapes, at the feet of the Mendola mountain, at an elevation of 450-500 m a.s.l. The soil is of morainal origin, built with layers of limestone, on clayey and sandy loam.
- Yielding 50 hl/ha
- Wine Making
Fermentation occurs at controlled temperature of 18°C in oak barrels of different capacity, where the wine then refines on its fine lees for 10 months. After the final blend, the wine is bottled and rests a few more months in bottle before release.
- Analytical Data Alcohol: 14% Vol
Total acidity: 6,3 g/l
Residual sugar: 1,1 g/l