Müller Thurgau

2023 - IGT Vigneti delle Dolomiti

  • Tasting notes

    Grown in cool, high-elevated vineyards, this delicately aromatic, early-ripening white variety has become an Alto Adige speciality. This wine reveals much of its Riesling parentage: pale yellow in colour, tinged with green nuances; fresh, flowery and gently aromatic on the nose, with a discreet hint of elderflower mingled with peach and Muscat; pleasantly citrusy and crisp on the palate.

    Cellaring potential: 2 – 3 years.

  • Food Combination

    It is an excellent aperitif and a superb partner to fresh green salad with passion fruit dressing, gently spiced Thai dishes, deep-fried fish, prawn salad and shellfish.

    Serve lightly chilled: 10 – 12° C.

  • Grape Variety
    Müller Thurgau
  • Location

    High-lying vineyards at altitudes between 500 and 600 metres a.s.l., in clayey soils with eroded limestone and dolomite.

  • Yielding
    90 hl/ha
  • Wine Making

    The juice is gently pressed and left to decant naturally. Fermentation takes place in stainless-steel tanks at a constant temperature of 18° C. The young wine is left to refine on its lees in stainless steel tanks for several months before bottling.

  • Analytical Data
    Alcohol: 12,5% Vol
    Total acidity: 5,6 g/l
    Residual sugar: 1,3 g/l
Download spec sheet
Classic / Müller Thurgau 2023 - IGT Vigneti delle Dolomiti