A. A. St. Magdalender DOC


  • Tasting notes

    Brilliant translucent ruby red in colour with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a hint of bitterness on the finish.

    Cellaring potential: 2 years.

  • Food Combination

    Ideal with charcuterie, especially South Tyrolean “speck”, pasta dishes with meat sauces, pizza and mild cheeses.

    Serve cool: 14° C.

  • Grape Variety
    Vernatsch (Schiava) and Lagrein.
  • Location

    St. Magdalena/Bolzano,
    South- south-east facing vineyards. Soils of eroded quartz-porphyry mixed with sand and clay. Warm micro-climate.

  • Yielding
    87 hl/ha
  • Wine Making

    Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.

  • Analytical Data
    Alcohol: 12,5% Vol
    Total acidity: 4,7 g/l
    Residual sugar: 1,9 g/l
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Наши винаКлассическая линейка / A. A. St. Magdalender DOC 2023