Since 83

Alto Adige Chardonnay DOC 2023

  • Tasting notes

    Bright straw yellow with green reflections. Intense notes of yellow stone fruit, ripe citrus and exotic fruits. The whole is surrounded by fine hazelnut and vanilla notes and is balanced by a round, smooth acidity.

    Cellaring potential: 5-7 year.

    The new Chardonnay since 83 joins the selection range

  • Food Combination

    Ideal food pairing with savoury starters, fish dishes and white meats.

    Serve lightly chilled: 10-12° C.

  • Location

    Vineyards at an altitude between 380-470 m a.s.l. The soils are sandy, with gravely morainal deposits.

  • Yielding
    55-60 hl/ha
  • Wine Making

    After the gentle pressing of the grapes, the must ferments mostly in large wooden barrels (35-50 HL), whereas a smaller amount is kept in tonneaux barrels (500 L). After about 7 months of aging on the lees, including regular battonage, the wine is bottled. This is followed by a bottle aging of about 1 month.

  • Analytical Data
    Alcohol: 13,5 % Vol
    Total acidity: 5,9% Vol
    Residual sugar: 0,9 g/l
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Selections / Since 83 Alto Adige Chardonnay DOC 2023